The last two special event dinners out with my wife have included an amuse-bouche. I had to look it up. It's a chef's selection complimentary appetizer.
Wikipedia got the definition right.
The Granville Inn had a small pastry with salmon for Valentine's Day. The Worthington Inn had a raw tuna version for New Year's Eve. Both were memorable and delicious.
Maybe I've just been out of it for a few years, but I can't recall ever encountering this before.
Is this a new trend? I like it!
Wikipedia got the definition right.
The Granville Inn had a small pastry with salmon for Valentine's Day. The Worthington Inn had a raw tuna version for New Year's Eve. Both were memorable and delicious.
Maybe I've just been out of it for a few years, but I can't recall ever encountering this before.
Is this a new trend? I like it!
Sounds better than "loss leader"! Of course, even that would sound good in French -- "à perte"?
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